Archive | Recipe of the Month

RSS feed for this section

July Recipe of the Month

Noodles with Chilli and Prawns Servings: 4 Prep: 10 Cook: 5 Ingredients: -9oz thin glass noodles -2 tbsp sunflower oil -1 sliced onion -2 red chillies, deseeded and finely chopped -4 shredded lime leaves -1 tbsp fresh coriander -2 tbsp palm or caster sugar -2 tbsp fish sauce -1lb raw tiger prawns, peeled Directions: -Place […]

Read full story · Comments { 0 }

June Recipe of the Month

Tuscan Chicken Servings: 4 Prep: 10 minutes Cook: 1 hour 20 minutes Ingredients: -2 tbsp plain flour -4 skinned chicken quarters or portions -3 tbsp olive oil -1 chopped red onion -2 finely chopped garlic cloves -1 deseeded and chopped red pepper -150 ml of chicken stock -400g chopped canned tomatoes -4 sun-dried tomatoes in […]

Read full story · Comments { 0 }

May Recipe of the Month

Thai Fish Burgers Servings: 4 Prep: 15 minutes Cook: 5 minutes Ingredients: -350 g haddock fillets, skinned and cut into small pieces -25 g chopped almonds -25 g fresh breadcrumbs -1/2 onion, finely chopped -1 red chilli, finely chopped -1 egg white -1tbsp soy sauce -1 tbsp lemon-grass, finely chopped -2 tbsp fresh coriander -1 […]

Read full story · Comments { 0 }

April Recipe of the Month

French Apple Pie Servings: 4-6 Prep: 5 minutes Cook: 25 minutes Ingredients: (dough) – 1 ¼ cup all purpose flour – 1 ¹⁄³ cup of butter, cut into small pieces – 1 tbsp sugar – 1 tsp ground almonds – 1 egg yolk – 2 tbsp of cold water – Pinch of salt (filling) – […]

Read full story · Comments { 0 }

March Recipe of the Month

Noodles with Chicken Satay sauce Servings: 4 Prep: 10 minutes Cook: 25 minutes Ingredients – 2 tbsp vegetable oil – 450 g/1lb boneless, skinless chicken breasts, cubed – 1 red pepper, seeded and sliced – 4 spring onions, green part included, sliced diagonally – pinch of salt – 225 g/8 oz dried vermicelli or spaghettini […]

Read full story · Comments { 0 }

February Recipe of the Month

“Mexican food is so full of color, life and music. It’s like a piñata exploding in your mouth”-Kate McLennan Cheese Quesadillas Servings: 4-6 Prep: 10 minutes Cook: 25-30 minutes Ingredients -12 corn tortillas -315ml thick sour cream -185g grated Cheddar cheese -1 small chopped onion -1 tsp chilli powder -1 finely chopped green chilli -1 […]

Read full story · Comments { 0 }

January Recipe of the Month

“Soup is cuisine’s kindest course”- Virginia Woolf Red Pepper Soup Servings: 4-6 Prep: 15 minutes Cook: 25 minutes Ingredients -1 tbsp sunflower oil -1 large chopped onion -2 garlic cloves (finely chopped) -2 tbsp dry sherry -3 or 4 chopped red peppers -1 diced potato -2 tbsp tomato purée -2 large skinned and sliced tomatoes […]

Read full story · Comments { 0 }