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June Recipe of the Month

Breakfast Burritos  Servings: 4  Prep: 10 minutes Cook: 20 minutes Ingredients: -1 chopped red bell pepper -5 green onions -5 beaten large eggs -1/2 tsp red pepper flakes -1 tbsp chopped cilantro -4 flour tortillas -1/2 cup shredded Monterey Jack cheese -1/3 cup salsa -Nonstick cooking spray Directions: -Spray medium nonstick skillet with cooking spray. […]

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May Recipe of the Month

Spring Soup with Sugar Snap Peas Servings: 4 Prep: 25 minutes Cook: 55 minutes Ingredients: -1 medium onion -1 medium carrot -1 celery stalk -1 small leek -1 medium turnip -4 shallots -1 tbsp peanut oil -2 thyme sprigs -2 tarragon sprigs -2 garlic cloves, crushed -4 cups of chicken stock Garnish: -3 cups shelled peas […]

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April Recipe of the Month

Beef Stroganoff Servings: 4 Prep: 10 minutes Cook: 20-25 minutes Ingredients: -2 lb rump steak -2 sliced onions -4 oz butter -8 oz button mushrooms -1/2 tsp thyme -1/2 tsp salt -1/4 tsp black pepper -10fl oz sour cream -2 tsp mustard -Parsley Directions: -Cut steak into strips -Melt butter in a frying pan. Add […]

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March Recipe of the Month

Oriental Shrimp Burritos Servings: 4 Prep:5 minutes Cook:10 minutes Ingredients: -1 tbsp vegetable oil -8 oz shredded coleslaw mix with cabbage and carrots -1 tsp bottled minced ginger -1tsp bottled minced garlic -1 cup of bean sprouts -1/2 cup sliced green onions with tops -8 flour tortillas -10 oz cooked (peeled) shrimp -1/4 cup stir-fry […]

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February Recipe of the Month

Spicy Pork Meatballs  Servings: 6    Prep: 25 minutes  Cook: 25 minutes Ingredients:  -1.5 lbs minced pork -1 grated onion -2 oz ground almonds -2 0z fresh breadcrumbs -14 g butter -1 beaten egg -4 tbs oil -2 tbs medium sherry -1 tsp parsley -1 tsp ground cinnamon -Salt to taste Directions: -Mix the pork, onion, […]

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January Recipe of the Month

Tarragon Chicken  Servings: 4  Prep: 5 minutes  Cook: 1.5 hours Ingredients: -4 lbs skinned chicken  -28 g butter -1o oz chicken stock -1 tbs tarragon -5 oz double cream -1/4 tsp salt -1/4 tsp ground black pepper Directions: -Preheat oven to 375 -Rub the chicken with half the tarragon, then place in a flameproof casserole. […]

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December Recipe of the Month

Chocolate Cherry Cookies Servings: 4 dozens Prep: 15 minutes (+1 hour refrigeration) Cook: 8 minutes Ingredients: -1/2 cup of softened butter -1/2 cup of sugar -1 egg -2 squares of unsweetened chocolate, melted and cooled -2 cups of cake flour -1 tsp of vanilla -1/4 tsp of salt -1 cup semi-sweet or milk chocolate chips -~48 […]

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November Recipe of the Month

French Apple Pie Servings: 4-6 Prep: 45 minutes Cook: 30 minutes Ingredients: Dough -1 1/4 cup of all purpose flour -1/3 cup of butter, cut into small pieces -1 tbsp of sugar -2 tsp of ground almonds -1 egg yolk -2-3 tbsp of cold water -Pinch of salt Filling -1 pound of cooking apples, cooked […]

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September Recipe of the Month

Chicken with Rice, Mushrooms and Tomatoes Servings: 4 Prep: 15 minutes Cook: 1 hour Ingredients: -2 tbsp of olive oil -650 g/1 lb 7 oz boneless and skinless chicken breast (cubed) -1 chopped onion -115g/4 oz sliced mushrooms -2 chopped garlic cloves -4 tbsp chopped flat-leaf parsley -350 g/12 oz long-grain rice -400 g/14 oz […]

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August Recipe of the Month

Chicken and Corn Empanadas Servings: 8 Prep: 25 minutes Cook: 20 minutes Ingredients: -400 g/14 oz cooked chicken, diced -400 g/14 oz canned creamed-style sweetcorn kernels -1 finely chopped small onion -8 finely chopped green olives -2 tsp finely chopped fresh coriander -1 tsp Tabasco sauce (or to taste) -Salt and pepper -350 g/12 oz […]

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