Name: Curried Pork Loins Ingredients: (Yields: Makes 4 servings) 2 to 2 1/2 lbs of boneless top loin pork roast, trimmed and tied at room temperature Salt and Pepper to taste 2 tsp curry powder 1 tbsp virgin olive oil 1 onion halved and cut into 1/2 inch slices 2 carrots, cut into 1/2 inch [...]

Name: Beer marinated Flank Steak Ingredients: (Yields: Makes 4 servings) 1 tbsp mustard seeds 1 tbsp fresh ginger, chopped 2 tbsp garlic, chopped 2 tbsp brown sugar 1 tsp cayenne pepper 1 red onion, sliced 12 oz amber beer 2 sprigs fresh basil, about 6-8 leaves 1, 2-pound flank steak salt and pepper 1/4 cup [...]

Name: Wine Braised Short Ribs Ingredients: (Yields: 4-6 servings) 4 lbs bone-in short ribs salt and pepper 4 tbsp olive oil 2 small onions, peeled, sliced 2 carrots, peeled and coarsely chopped 2 celery stalks, chopped 1 2-inch piece fresh ginger, peeled, sliced thinly 2 garlic cloves, peeled and chopped 1 stalk lemongrass 1 1/2 [...]

Name: Steak Salad with watercress, caramelized onions, and blue cheese Ingredients: (Yields: Serves 2 as a main dish) 2 tbsp olive oil 2 large shallots, peeled and thinly sliced 1 lb skirt steak 2 tsp salt 1 tsp black pepper 3 tbsp olive oil 2 cups watercress, coarse stems discarded 2 oz blue cheese crumbles [...]

Name: Beef Tenderloin This recipe utilizes and interesting, ancient technique in which beef is cooked inside a salt dough which locks in the moisture and flavors, delivering unbelievably tender and fragrant results. Ingredients: (Yields: Makes 4 servings) 3 tbsp olive oil 1 beef tenderloin, about 2lbs 2 cups kosher salt 4 tbsp fresh thyme leaves [...]

Name: Paella Ingredients: (Yields: Serves 8-10) 1 4lb chicken, whole 12 large shrimp, head on, size 16/20 1 rack of baby back pork ribs 4 oz chorizo, cut into 1/2″ discs 2 tbsp olive oil 2 onions, thinly sliced 6 garlic cloves, peeled 2 bay leaves 4 sprigs thyme 2 tsp salt 1 tsp pepper [...]

Name: Moroccan Spiced Chicken Ingredients: (Yields: Makes 2 servings) 4 Chicken osso buco drums 1 Tbsp Moroccan spice rub 2 Tbsp harissa paste (hot chili sauce) 1 cucumber, finely chopped 2 carrots, sliced 1 large potato, cubed 1 onion, sliced 1 cup melon yogurt with mint dressing 1/2 tsp cumin pinch of cayenne pepper 4 [...]

Name: Shrimp and Salmon Ceviche Ingredients: (Yields: Makes 4 servings) 3/4 lb salmon fillet, diced small 3/4 lb small shrimp, uncooked, peeled, deveined, head and tail removed 1/2 cup cilantro, chopped 2 serrano chilies, halved, cored and sliced thinly 1 tomato, peeled, seeded, and diced small 1 avocado, peeled, seeded, and diced small 1 red [...]

Name: Hawaian Chicken Burger Ingredients: 2 lbs of chicken breast, skinless, boneless 5oz of bacon 3 tbsp coconut milk 1 tbsp chopped cilantro 1 tbsp ginger 1 garlic clove 1 lime juiced 1 tbsp olive oil 4 slices of tomato split buns salad leaves salt and pepper Relish Ingredients: 1 cup pineapple diced into 1/4 [...]

Name: Shrimp Scampi Ingredients: 1 1/2 lbs. shrimp (@ 30 pieces) peeled, devined, tail on 1 stick butter (4 oz.) 3 tablespoons garlic, chopped small 6 scallions (green onions) trimmed, washed, thinly sliced 1/4 cup dry white wine 2 tablespoons freshly squeezed lemon juice 2 tablespoons freshly shopped Italian parsley salt & peper How to [...]