Whether you are hosting a wedding for 300 or an intimate luncheon for 10, Wildflour Caterers offers the same personalized service that our customers have come to value. With over ten years of experience catering private events of every kind, our executive chefs guarantee a fresh and sophisticated dining experience in a popular price range. While our cooking style is European-oriented, we comfortably embrace the many ethnic tastes found in the Washington D. C. Metro area.
We have a wide range of set menus from which you can choose that special breakfast, luncheon or dinner buffet. Or, if you prefer, our party planner specialists will work with you to develop a customized menu to fit your occasion perfectly.
Our elegantly prepared appetizers are a great way to host or compliment a party. Many of our customers love the gourmet appetizers. We feature over 70 different appetizers and are always glad to accommodate special requests. For something different, try our signature Duck Ravioli, Gorgonzola-Fig Caramel Onions, or Goat Cheese Sun-dried Tomatoes Pesto Tarts. Or how about something from Latin America like Empanadas (Beef-chicken-corn) or Chorizo-Medjool Date – Bacon.
We are very accustomed to catering large weddings and can offer everything from a multi-course sit-down dinner to a multi-tiered wedding cake prepared by our skilled pastry chef. Our two executive chefs at Wildflour have over 50 years of experience between them. Our delivery team will bring your food to the site with timely service.
Wildflour Caterers also provides for other specialized events such as a formal funeral or something as informal as a picnic boxed lunch. We’ll take care of everything from start to finish. All events are tastefully presented, using our fine service dinnerware and serving utensils. Our attention to detail and quality service will go above and beyond your guests’ expectations. We would be glad to furnish references upon request.